Doesn’t matter if you practice veganism, vegetarianism, or just have a wide repertoire of meatless recipes (such as yours truly): you have probably come to love farmers markets, where you can combine both low prices and outrageous freshness. Even organic produce costs only a fraction of what it costs in the supermarket chains.
And since I like color (see previous post), I always bring my camera. For once, my shots come in the gallery format. Whilst I don’t usually resort to any of WordPress’ gallery implementations, it seems like the best way to portray this particular collection of pictures.
Anyone feeling hungry? I am. Time for two of my favorite vegan winter dishes: Puree of Butternut Squash, Apples & Leeks; and then Acorn Squash Stuffed with Wild Rice & Assorted Mushrooms.
Vonn Scott Bair