Recipe: Roasted Dates with Pomegranate Vinegar

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Good Evening:

Developed this recipe for Super Bowl Sunday. It’s really easy as long as you remember to use a light touch when you add the vinegar and spices.

Roasted Dates with Pomegranate Vinegar

  • 2-3 Medjool Dates for each person, split into halves, seeds removed and discarded
  • Pomegranate flavored vinegar
  • Salt, Pepper and Coriander
  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  2. Place each date half, cut side up on the paper.
  3. Lightly sprinkle the dates with the vinegar.
  4. Lightly sprinkle the dates with the salt, pepper and coriander.
  5. Roast the dates for 5-6 minutes, tops.
  6. Let cool to warm or room temperature, serve.

Yeah, it’s that simple.

Vonn Scott Bair

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