Someone must have already thought of this. It’s too simple.
Start with a few slices of watermelon, about 3/4 – 1 inch thick. Your only ingredient.
Cut each slice into quarters, like this:
Stick the plate, uncovered, into the freezer for several hours and let the chunks freeze solid.
That’s it. You’re done. The texture is amazingly similar to frozen fruit popsicles, and you get a strong hit of watermelon flavor. In addition to dessert, you may use these to cleanse the palate between courses of a multi-course dinner. I’ve experimented with other melons, and Canary Melons are almost as good, but watermelon remains the best.
Vonn Scott Bair