Hello, Fellow Food Lovers!

I collect the links to my recipe and cooking blogposts and display them here, to keep them in one place. You will find the most recent recipes on top.

Pan-Seared and Roasted Brussel Sprouts in Nutmeg & Ginger

Stir-Fried Padron Peppers in Lemon and Garlic

Pork & Butternut Squash Stew in Red Wine Sauce

My Version of Buffalo Wings

Spice Blend for Deep-Fried Dishes

The Sorbet Float

Tropical White Wine Spritzer

Love Your Veggies!

Leeks, Fennel and Celery Sauteed in Butter and White Wine

Blasphemous Black-Eyes Peas, Vegan

Slightly Blasphemous Olive Salad, California Style

Butternut Squash, Apple and Leek Soup, Vegan and Vegetarian Versions

Acorn Squash with Two Wild Rice Stuffings, with Both Vegan and Vegetarian Versions

4 responses »

    • balitravelholidays: I forgot that we bloggers have a world-wide audience. However, the technique I describe will probably work with the vegetables and herbs available in Bali. Vonn Scott Bair

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