Crostini, 26 September 2015. (Weekly Photo Challenge: Change)

Standard

Good Afternoon:

Or, my first foray into food porn.

Before:

Before Broiling, Just Salt, Pepper and Olive Oil

Before Broiling, Just Salt, Pepper and Olive Oil

After:

After Broiling, Plain, No Garlic

After Broiling, Plain, No Garlic

Vonn Scott Bair

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5 responses »

  1. Pingback: Recipe: Feta with Honey-Apricot-Mustard-Thyme Glaze. | The San Francisco Scene--Seen!

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